Okay so I have no idea on the garlic. Do I pick it now or wait some more? All I can do is look at it and shrug my shoulders. I absolutely don't know. This garlic you can't see if it's ready and I'm to scared to pick it. :( Last year I tried the onions to soon and I ruined them. I don't want to make the same mistake as that. Here's my garlic. What do you think, time to pick or leave in?